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The Resource A time to cook : dishes from my Southern sideboard, James T. Farmer III ; photographs by Helen Norman

A time to cook : dishes from my Southern sideboard, James T. Farmer III ; photographs by Helen Norman

Label
A time to cook : dishes from my Southern sideboard
Title
A time to cook
Title remainder
dishes from my Southern sideboard
Statement of responsibility
James T. Farmer III ; photographs by Helen Norman
Creator
Subject
Genre
Language
eng
Summary
New twists on traditional Southern favorites.Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Farmer III is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. A graduate of Auburn University, James is the author of A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and Wreaths for All Seasons. He has appeared on the Today Show as well and regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon
Cataloging source
DLC
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
F37 2013
Literary form
non fiction
Nature of contents
bibliography
Label
A time to cook : dishes from my Southern sideboard, James T. Farmer III ; photographs by Helen Norman
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
30 cm
Edition
First edition.
Extent
184 pages
Isbn
9781423631149
Lccn
2012044610
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn810123088
  • 692034
Label
A time to cook : dishes from my Southern sideboard, James T. Farmer III ; photographs by Helen Norman
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
30 cm
Edition
First edition.
Extent
184 pages
Isbn
9781423631149
Lccn
2012044610
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn810123088
  • 692034

Library Locations

    • Cameron Village Regional LibraryBorrow it
      1930 Clark Avenue, Raleigh, NC, 27605, US
      35.789611 -78.6579744
    • Eva Perry Regional LibraryBorrow it
      2100 Shepherd's Vineyard Drive, Apex, NC, 27502, US
      35.743253 -78.825125
    • Fuquay-Varina Community LibraryBorrow it
      133 South Fuquay Avenue, Fuquay-Varina, NC, 27526, US
      35.5829283 -78.7978114
    • Southeast Regional LibraryBorrow it
      908 7th Avenue, Garner, NC, 27529, US
      35.7060093 -78.62109339999999
    • West Regional LibraryBorrow it
      4000 Louis Stephens Drive, Cary, NC, 27519, US
      35.8146787 -78.8646832
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