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The Resource Barbecue, John Shelton Reed

Barbecue, John Shelton Reed

Label
Barbecue
Title
Barbecue
Statement of responsibility
John Shelton Reed
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
NcU/DLC
Dewey number
641.7/6
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
TX840.B3
LC item number
R4445 2016
Literary form
non fiction
Series statement
A Savor the South cookbook
Label
Barbecue, John Shelton Reed
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pan-Southern pork shoulder -- Righteous ribs -- Texas monthly brisket -- Burnt ends, KC style -- Stockman shoulder clod -- West Texas beef ribs -- Hill Country hot guts -- Barbecued chicken two ways -- Liquid margarine smoked turkey -- Daviess county mutton-style lamb -- Jay barbecued goat -- Barbecued baloney sandwiches -- St. Louis hog snoots -- Memphis barbecue pizza and spaghetti -- Cajun barbecue -- Panhandle smoked mullet -- All-purpose rub -- Texas beef rub -- Memphis pork rub -- Memphis-hellenic "dry rib" rub -- Kansas City rub -- Founding fathers' sauce -- The mother sauce -- Piedmont dip -- Sandlapper yellow sauce -- Marshallville, Georgia, literary sauce -- The Lord's own Alabama rib sauce -- River City sauce -- Lone Star sauce and mop -- Kaycee "red menace" sauce -- North Alabama white sauce -- Owensboro black dip -- Virginia-Carolina "yes, we can" Brunswick stew -- South of the border barbecue hash -- Bluegrass state burgoo -- Cold slaugh -- Creamy coleslaw -- Golden coleslaw -- Lexington barbecue slaw -- Cornpone -- Hushpuppies -- Kaintuck corn cakes -- Barbecue baked beans -- Cowboy beans -- Mississippi-Arkansas hot tamales -- New Braunfels potato salad -- East Carolina boiled potatoes -- Dori's peach cobbler -- Nilla wafer banana pudding -- Pig-pickin' cake -- To drink. Sweet tea
Dimensions
23 cm
Extent
114 pages
Isbn
9781469626703
Isbn Type
(cloth : alk. paper)
Lccn
2015028000
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • 2015028000
  • (OCoLC)914296417
Label
Barbecue, John Shelton Reed
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pan-Southern pork shoulder -- Righteous ribs -- Texas monthly brisket -- Burnt ends, KC style -- Stockman shoulder clod -- West Texas beef ribs -- Hill Country hot guts -- Barbecued chicken two ways -- Liquid margarine smoked turkey -- Daviess county mutton-style lamb -- Jay barbecued goat -- Barbecued baloney sandwiches -- St. Louis hog snoots -- Memphis barbecue pizza and spaghetti -- Cajun barbecue -- Panhandle smoked mullet -- All-purpose rub -- Texas beef rub -- Memphis pork rub -- Memphis-hellenic "dry rib" rub -- Kansas City rub -- Founding fathers' sauce -- The mother sauce -- Piedmont dip -- Sandlapper yellow sauce -- Marshallville, Georgia, literary sauce -- The Lord's own Alabama rib sauce -- River City sauce -- Lone Star sauce and mop -- Kaycee "red menace" sauce -- North Alabama white sauce -- Owensboro black dip -- Virginia-Carolina "yes, we can" Brunswick stew -- South of the border barbecue hash -- Bluegrass state burgoo -- Cold slaugh -- Creamy coleslaw -- Golden coleslaw -- Lexington barbecue slaw -- Cornpone -- Hushpuppies -- Kaintuck corn cakes -- Barbecue baked beans -- Cowboy beans -- Mississippi-Arkansas hot tamales -- New Braunfels potato salad -- East Carolina boiled potatoes -- Dori's peach cobbler -- Nilla wafer banana pudding -- Pig-pickin' cake -- To drink. Sweet tea
Dimensions
23 cm
Extent
114 pages
Isbn
9781469626703
Isbn Type
(cloth : alk. paper)
Lccn
2015028000
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • 2015028000
  • (OCoLC)914296417

Library Locations

    • Cameron Village Regional LibraryBorrow it
      1930 Clark Avenue, Raleigh, NC, 27605, US
      35.789611 -78.6579744
    • Cary Community LibraryBorrow it
      310 South Academy Street, Cary, NC, 27511, US
      35.784208 -78.78162309999999
    • Duraleigh Road Community LibraryBorrow it
      5800 Duraleigh Road, Raleigh, NC, 27612, US
      35.8571893 -78.7120997
    • East Regional LibraryBorrow it
      946 Steeple Square Court, Knightdale, NC, 27545, US
      35.80288669999999 -78.4869501
    • Holly Springs Community LibraryBorrow it
      300 West Ballentine Street, Holly Springs, NC, 27540, US
      35.6501234 -78.8363979
    • Leesville Community LibraryBorrow it
      5105 Country Trail, Raleigh, NC, 27613, US
      35.8854118 -78.71521709999999
    • Northeast Regional LibraryBorrow it
      4401 Green Elm Lane, Raleigh, NC, 27614, US
      35.9535279 -78.544333
    • North Regional Library Borrow it
      7009 Harps Mill Road, Raleigh, NC, 27615, US
      35.880961 -78.628395
    • Richard B Harrison Community LibraryBorrow it
      1313 New Bern Avenue, Raleigh, NC, 27610, US
      35.7803041 -78.6182102
    • Southgate Community LibraryBorrow it
      1601-14 Cross Link Road, Raleigh, NC, 27610, US
      35.7551408 -78.6147494
    • Wendell Community LibraryBorrow it
      207 South Hollybrook Road, Wendell, NC, 27591, US
      35.77874 -78.366075
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