Coverart for item
The Resource Food-borne diseases, Arthur Gillard, book editor

Food-borne diseases, Arthur Gillard, book editor

Label
Food-borne diseases
Title
Food-borne diseases
Statement of responsibility
Arthur Gillard, book editor
Contributor
Subject
Genre
Language
eng
Summary
Covers symptoms, causes and effects, treatments, cures and medical advances for food-borne diseases
Member of
Cataloging source
DLC
Dewey number
615.9/54
Illustrations
illustrations
Index
index present
LC call number
RA601.5
LC item number
.F658 2011
Literary form
non fiction
NAL call number
RA601.5
NAL item number
.F658 2011
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Gillard, Arthur
Series statement
Perspectives on diseases and disorders
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Foodborne diseases
Label
Food-borne diseases, Arthur Gillard, book editor
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Understanding food-borne diseases. An overview of food-borne diseases / Gordana Ristic -- Food-borne diseases are a significant problem in the developing world / World Health Organization -- Ergotism is a fungal food-borne disease / Morton Satin -- The evolution of E. coli O157:H7 / Madeline Drexler -- Finding the source of food-borne disease outbreaks is difficult / Elzabeth Weise -- Controversies about food-borne diseases. The problem of food-borne diseases is increasing / Madeline Drexler -- Food-borne disease scares are exaggerated / T.J. Greaney -- The Federal Government is failing to protect the public against food-borne diseases / Andrew Kimbrell -- The National School Lunch Program is susceptible to food-borne diseases / Michael Markarian -- Food irradiation is safe and effective / Ron Eustice -- Food Irradiation is harmful / Organic Connections -- Food terrorism is a serious threat / Bill Marler -- Food terrorism is not a serious threat / Fred Burton and Scott Stewart -- Personal experiences with food-borne diseases. A female college student survives an E.coli infection -- A mother loses her son to Variant Creutzfeldt-Jakob Disease / Sandra Dick -- A family is poisoned by a common bean toxin / Vicky Jones -- A man suffers a case of Salmonella food poisoning / Anonymous
Dimensions
24 cm.
Edition
First edition.
Extent
153 pages
Isbn
9780737752526
Isbn Type
(hardcover)
Lccn
2010040081
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Stock number
1322513
System control number
  • ocn663953695
  • (OCoLC)663953695
Label
Food-borne diseases, Arthur Gillard, book editor
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Understanding food-borne diseases. An overview of food-borne diseases / Gordana Ristic -- Food-borne diseases are a significant problem in the developing world / World Health Organization -- Ergotism is a fungal food-borne disease / Morton Satin -- The evolution of E. coli O157:H7 / Madeline Drexler -- Finding the source of food-borne disease outbreaks is difficult / Elzabeth Weise -- Controversies about food-borne diseases. The problem of food-borne diseases is increasing / Madeline Drexler -- Food-borne disease scares are exaggerated / T.J. Greaney -- The Federal Government is failing to protect the public against food-borne diseases / Andrew Kimbrell -- The National School Lunch Program is susceptible to food-borne diseases / Michael Markarian -- Food irradiation is safe and effective / Ron Eustice -- Food Irradiation is harmful / Organic Connections -- Food terrorism is a serious threat / Bill Marler -- Food terrorism is not a serious threat / Fred Burton and Scott Stewart -- Personal experiences with food-borne diseases. A female college student survives an E.coli infection -- A mother loses her son to Variant Creutzfeldt-Jakob Disease / Sandra Dick -- A family is poisoned by a common bean toxin / Vicky Jones -- A man suffers a case of Salmonella food poisoning / Anonymous
Dimensions
24 cm.
Edition
First edition.
Extent
153 pages
Isbn
9780737752526
Isbn Type
(hardcover)
Lccn
2010040081
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Stock number
1322513
System control number
  • ocn663953695
  • (OCoLC)663953695

Library Locations

    • Athens Drive Community LibraryBorrow it
      1420 Athens Drive, Raleigh, NC, 27606, US
      35.7686517 -78.7113269
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