Coverart for item
The Resource From a southern oven : the savories, the sweets, Jean Anderson ; photography by Jason Wyche

From a southern oven : the savories, the sweets, Jean Anderson ; photography by Jason Wyche

Label
From a southern oven : the savories, the sweets
Title
From a southern oven
Title remainder
the savories, the sweets
Statement of responsibility
Jean Anderson ; photography by Jason Wyche
Creator
Subject
Genre
Language
eng
Summary
Presents a collection of more than one hundred fifty recipes, both savory and sweet, classic and contemporary, for a vast array of Southern staples, all of which are accompanied by historical tidbits and personal anecdotes
Cataloging source
DLC
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
A527 2012
Literary form
non fiction
Label
From a southern oven : the savories, the sweets, Jean Anderson ; photography by Jason Wyche
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Savories -- Appetizers, nibbles & snacks -- Main dishes (meat, fish, fowl & more) -- Vegetables & other sides -- Breads (the yeast-raised & the quick) -- Sweets -- Pies & pastries -- Puddings, cobblers, crisps, crumbles & more -- Cakes & cookies -- Sources: where to buy unusual equipment and ingredients
Dimensions
24 cm
Extent
272 pages
Isbn
9781118067758
Lccn
2011046756
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0011110650
  • 673457
Label
From a southern oven : the savories, the sweets, Jean Anderson ; photography by Jason Wyche
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Savories -- Appetizers, nibbles & snacks -- Main dishes (meat, fish, fowl & more) -- Vegetables & other sides -- Breads (the yeast-raised & the quick) -- Sweets -- Pies & pastries -- Puddings, cobblers, crisps, crumbles & more -- Cakes & cookies -- Sources: where to buy unusual equipment and ingredients
Dimensions
24 cm
Extent
272 pages
Isbn
9781118067758
Lccn
2011046756
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • BK0011110650
  • 673457

Library Locations

    • Cameron Village Regional LibraryBorrow it
      1930 Clark Avenue, Raleigh, NC, 27605, US
      35.789611 -78.6579744
    • Cary Community LibraryBorrow it
      310 South Academy Street, Cary, NC, 27511, US
      35.784208 -78.78162309999999
    • Eva Perry Regional LibraryBorrow it
      2100 Shepherd's Vineyard Drive, Apex, NC, 27502, US
      35.743253 -78.825125
    • Green Road Community LibraryBorrow it
      4101 Green Road, Raleigh, NC, 27604, US
      35.8392837 -78.5918724
    • Holly Springs Community LibraryBorrow it
      300 West Ballentine Street, Holly Springs, NC, 27540, US
      35.6501234 -78.8363979
    • Richard B Harrison Community LibraryBorrow it
      1313 New Bern Avenue, Raleigh, NC, 27610, US
      35.7803041 -78.6182102
    • West Regional LibraryBorrow it
      4000 Louis Stephens Drive, Cary, NC, 27519, US
      35.8146787 -78.8646832
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