Coverart for item
The Resource Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain, John Martin Taylor ; with a preface by the author

Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain, John Martin Taylor ; with a preface by the author

Label
Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
Title
Hoppin' John's lowcountry cooking
Title remainder
recipes and ruminations from Charleston & the Carolina coastal plain
Statement of responsibility
John Martin Taylor ; with a preface by the author
Title variation
  • Hoppin' John low country county
  • Low countrycooking
Creator
Subject
Genre
Language
eng
Summary
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry ... authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover
Member of
Cataloging source
DLC
Dewey number
641.5975
Illustrations
maps
Index
index present
LC call number
TX715.2.S68
LC item number
T39 2012
Literary form
non fiction
Nature of contents
bibliography
Label
Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain, John Martin Taylor ; with a preface by the author
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 329-332) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
Twentieth anniversary edition.
Extent
xv, 345 pages
Isbn
9780807837252
Lccn
2012554012
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
map
System control number
  • ocn785863379
  • (OCoLC)785863379
Label
Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain, John Martin Taylor ; with a preface by the author
Publication
Bibliography note
Includes bibliographical references (pages 329-332) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
Twentieth anniversary edition.
Extent
xv, 345 pages
Isbn
9780807837252
Lccn
2012554012
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
map
System control number
  • ocn785863379
  • (OCoLC)785863379

Library Locations

    • Northeast Regional LibraryBorrow it
      4401 Green Elm Lane, Raleigh, NC, 27614, US
      35.9535279 -78.544333
    • North Regional Library Borrow it
      7009 Harps Mill Road, Raleigh, NC, 27615, US
      35.880961 -78.628395
    • Wendell Community LibraryBorrow it
      207 South Hollybrook Road, Wendell, NC, 27591, US
      35.77874 -78.366075
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