Coverart for item
The Resource How to pick a peach : the search for flavor from farm to table, Russ Parsons

How to pick a peach : the search for flavor from farm to table, Russ Parsons

Label
How to pick a peach : the search for flavor from farm to table
Title
How to pick a peach
Title remainder
the search for flavor from farm to table
Statement of responsibility
Russ Parsons
Creator
Subject
Language
eng
Summary
A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Parsons, Russ
Dewey number
641.3/5
Index
index present
LC call number
TX391
LC item number
.P37 2007
Literary form
non fiction
NAL call number
TX391
NAL item number
.P37 2007
http://library.link/vocab/subjectName
  • Vegetables
  • Fruit
  • Cooking (Vegetables)
  • Cooking (Fruit)
Label
How to pick a peach : the search for flavor from farm to table, Russ Parsons
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges
Dimensions
24 cm
Extent
xvi, 412 pages
Isbn
9780618463480
Isbn Type
(HRD)
Lccn
2006035462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • BK0007012531
  • 478648
Label
How to pick a peach : the search for flavor from farm to table, Russ Parsons
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges
Dimensions
24 cm
Extent
xvi, 412 pages
Isbn
9780618463480
Isbn Type
(HRD)
Lccn
2006035462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • BK0007012531
  • 478648
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