Coverart for item
The Resource Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international, Jennifer Brulé

Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international, Jennifer Brulé

Label
Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international
Title
Learn to cook 25 Southern classics 3 ways
Title remainder
traditional, contemporary, international
Statement of responsibility
Jennifer Brulé
Title variation
Learn to cook twenty-five Southern classics three ways
Creator
Author
Subject
Genre
Language
eng
Cataloging source
NcU/DLC
Dewey number
641.5975
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
B789 2016
Literary form
non fiction
Label
Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international, Jennifer Brulé
Instantiates
Publication
Note
  • Includes index
  • "More than 75 full-color photos"--Cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Cooking terms ; Essential kitchen equipment ; Pantry secrets -- Classic Southern fried chicken. Contemporary : crispy oven-fried chicken ; International : spicy baked piri piri wings -- Classic chicken and dumplings. Contemporary : vegetarian mushroom stew with sweet potato dumplings ; International : Hungarian chicken paprikash with dumplings -- Classic smothered pork chops. Contemporary : roast pork tenderloin with chimichurri ; International : Italian pork chops with saffron tomato sauce and provolone -- Classic chicken-fried steak with gravy. Contemporary : oven-fried steak with gravy ; International : mojo marinated Cuban steak -- Classic golden fried fish. Contemporary : quinoa-crusted baked fish ; International : Thai fish cakes -- Classic fried green tomatoes. Contemporary : oven-fried green tomatoes ; International : grilled green tomato salsa -- Classic green beans. Contemporary : roasted green beans with lemon, garlic, and parmesan ; International : spicy Szechuan green beans -- Classic greens. Contemporary : garlicky kale with cashews ; International : Portuguese caldo verde -- Classic fried okra. Contemporary : crispy coconut-oil okra ; International : Indian bhindi masala -- Classic summer squash casserole. Contemporary : goat cheese and thyme squash casserole ; International : crunchy Italian zucchini wedges -- Classic tomato pie. Contemporary : tomato pie with quinoa crust ; International : Provençal tomato tart -- Classic creamy coleslaw. Contemporary : crunchy dill slaw ; International : Mexican slaw -- Classic macaroni and cheese. Contemporary : three-cheese macaroni with puréed butternut squash ; International : Swiss Älplermagronen -- Classic cheese grits. Contemporary : spicy slim grits with pecorino and parmesan ; International : northern Italian polenta e gorgonzola -- Classic pimento cheese. Contemporary : Kryptonite pimento cheese ; International : Swiss tartine -- Classic pinto beans. Contemporary : black bean stew with sweet potato and ginger ; International : Tuscan white bean soup -- Classic sweet potato casserole. Contemporary : crispy sweet potato oven fries ; International : West African sweet potato and peanut soup -- Classic deviled eggs. Contemporary : herby olive oil deviled eggs ; International : truffled devils -- Classic skillet cornbread. Contemporary : skinny cornbread ; International : sopa paraguaya -- Classic buttermilk biscuits. Contemporary : vegan biscuits. International : British buttermilk scones -- Classic spoon bread. Contemporary : spoon bread with kale and lemon zest ; International : jambon persillé spoon bread -- Classic red velvet cake. Contemporary : butter-free red velvet cake ; International : Norwegian spiced chocolate cake -- Classic pecan pie. Contemporary : crispy mini pecan tarts ; International : Mexican chocolate pecan pie -- Classic coconut cake. Contemporary : coconut cake with brown sugar frosting ; International : Jamaican coconut spice cake -- Classic fruit cobbler. Contemporary : savory vegetable cobbler with quinoa crust ; International : Dutch apple baby
Dimensions
24 cm
Extent
xvi, 228 pages
Isbn
9781469629124
Lccn
2016012031
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
2016012031
Label
Learn to cook 25 Southern classics 3 ways : traditional, contemporary, international, Jennifer Brulé
Publication
Note
  • Includes index
  • "More than 75 full-color photos"--Cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Cooking terms ; Essential kitchen equipment ; Pantry secrets -- Classic Southern fried chicken. Contemporary : crispy oven-fried chicken ; International : spicy baked piri piri wings -- Classic chicken and dumplings. Contemporary : vegetarian mushroom stew with sweet potato dumplings ; International : Hungarian chicken paprikash with dumplings -- Classic smothered pork chops. Contemporary : roast pork tenderloin with chimichurri ; International : Italian pork chops with saffron tomato sauce and provolone -- Classic chicken-fried steak with gravy. Contemporary : oven-fried steak with gravy ; International : mojo marinated Cuban steak -- Classic golden fried fish. Contemporary : quinoa-crusted baked fish ; International : Thai fish cakes -- Classic fried green tomatoes. Contemporary : oven-fried green tomatoes ; International : grilled green tomato salsa -- Classic green beans. Contemporary : roasted green beans with lemon, garlic, and parmesan ; International : spicy Szechuan green beans -- Classic greens. Contemporary : garlicky kale with cashews ; International : Portuguese caldo verde -- Classic fried okra. Contemporary : crispy coconut-oil okra ; International : Indian bhindi masala -- Classic summer squash casserole. Contemporary : goat cheese and thyme squash casserole ; International : crunchy Italian zucchini wedges -- Classic tomato pie. Contemporary : tomato pie with quinoa crust ; International : Provençal tomato tart -- Classic creamy coleslaw. Contemporary : crunchy dill slaw ; International : Mexican slaw -- Classic macaroni and cheese. Contemporary : three-cheese macaroni with puréed butternut squash ; International : Swiss Älplermagronen -- Classic cheese grits. Contemporary : spicy slim grits with pecorino and parmesan ; International : northern Italian polenta e gorgonzola -- Classic pimento cheese. Contemporary : Kryptonite pimento cheese ; International : Swiss tartine -- Classic pinto beans. Contemporary : black bean stew with sweet potato and ginger ; International : Tuscan white bean soup -- Classic sweet potato casserole. Contemporary : crispy sweet potato oven fries ; International : West African sweet potato and peanut soup -- Classic deviled eggs. Contemporary : herby olive oil deviled eggs ; International : truffled devils -- Classic skillet cornbread. Contemporary : skinny cornbread ; International : sopa paraguaya -- Classic buttermilk biscuits. Contemporary : vegan biscuits. International : British buttermilk scones -- Classic spoon bread. Contemporary : spoon bread with kale and lemon zest ; International : jambon persillé spoon bread -- Classic red velvet cake. Contemporary : butter-free red velvet cake ; International : Norwegian spiced chocolate cake -- Classic pecan pie. Contemporary : crispy mini pecan tarts ; International : Mexican chocolate pecan pie -- Classic coconut cake. Contemporary : coconut cake with brown sugar frosting ; International : Jamaican coconut spice cake -- Classic fruit cobbler. Contemporary : savory vegetable cobbler with quinoa crust ; International : Dutch apple baby
Dimensions
24 cm
Extent
xvi, 228 pages
Isbn
9781469629124
Lccn
2016012031
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
2016012031

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