Coverart for item
The Resource Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal

Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal

Label
Paleo grilling : a modern caveman's guide to cooking with fire
Title
Paleo grilling
Title remainder
a modern caveman's guide to cooking with fire
Statement of responsibility
Tony Federico and James Phelan ; foreword by Amy Kubal
Title variation
Paleogrilling
Title variation remainder
a modern caveman's guide to cooking with fire
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Federico, Tony
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM222.2
LC item number
.F394 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Phelan, James W
http://library.link/vocab/subjectName
  • Reducing diets
  • High-protein diet
  • Gluten-free diet
  • Milk-free diet
  • Prehistoric peoples
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sauces, rubs, and marinades -- Drinks -- Starters and sides -- Soups and salads -- Beef and lamb -- Pork -- Poultry -- Seafood -- Wild game -- Offal -- Desserts
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Isbn Type
(pbk.)
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
2014004446
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico and James Phelan ; foreword by Amy Kubal
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sauces, rubs, and marinades -- Drinks -- Starters and sides -- Soups and salads -- Beef and lamb -- Pork -- Poultry -- Seafood -- Wild game -- Offal -- Desserts
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Isbn Type
(pbk.)
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
2014004446

Library Locations

    • Green Road Community LibraryBorrow it
      4101 Green Road, Raleigh, NC, 27604, US
      35.8392837 -78.5918724
    • North Regional Library Borrow it
      7009 Harps Mill Road, Raleigh, NC, 27615, US
      35.880961 -78.628395
    • Richard B Harrison Community LibraryBorrow it
      1313 New Bern Avenue, Raleigh, NC, 27610, US
      35.7803041 -78.6182102
    • West Regional LibraryBorrow it
      4000 Louis Stephens Drive, Cary, NC, 27519, US
      35.8146787 -78.8646832
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