The Resource Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography byMatthew Benson

Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography byMatthew Benson

Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Title
Project fire
Title remainder
cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Statement of responsibility
Steven Raichlen ; food photography byMatthew Benson
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation
Cataloging source
CoCr/DLC
http://library.link/vocab/creatorName
Raichlen, Steven
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
R3575 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1961-
http://library.link/vocab/relatedWorkOrContributorName
Benson, Matthew
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking
Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography byMatthew Benson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks
Dimensions
24 cm
Extent
325 pages
Isbn
9781523502769
Lccn
2018011117
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
2018011117
Label
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography byMatthew Benson
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks
Dimensions
24 cm
Extent
325 pages
Isbn
9781523502769
Lccn
2018011117
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
2018011117

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