The Resource Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen

Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen

Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Title
Project smoke
Title remainder
seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Statement of responsibility
Steven Raichlen
Creator
Author
Author
Subject
Genre
Language
eng
Summary
"Describes Raichlen's seven steps to smoked food nirvana, including choose your smoker, source your fuel, [and] know when your food is done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; ... a complete exposition of woods; and ways to smoke--cold smoking, hot smoking, smoke-roasting and smoke-braising"--
Assigning source
Provided by publisher
Cataloging source
CoCr/DLC
http://library.link/vocab/creatorName
Raichlen, Steven
Dewey number
641.6/16
Illustrations
illustrations
Index
index present
LC call number
TX835
LC item number
.R35 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Smoked foods)
  • Smoked foods
  • Smoking (Cooking)
Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen
Instantiates
Publication
Note
  • "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
293 pages
Isbn
9780761181866
Isbn Type
(pbk.)
Lccn
2015044528
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
2015044528
Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen
Publication
Note
  • "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
293 pages
Isbn
9780761181866
Isbn Type
(pbk.)
Lccn
2015044528
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
2015044528

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