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The Resource Secret ingredients : the New Yorker book of food and drink, edited by David Remnick

Secret ingredients : the New Yorker book of food and drink, edited by David Remnick

Contributor
Summary
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl
Language
eng
Work
Publication
Edition
First edition.
Extent
xv, 582 pages
Contents
  • Dining out: All you can hold for five bucks / Joseph Mitchell
  • The finest butter and lots of time / Joseph Wechsberg
  • A good appetite / A.J. Liebling
  • The afterglow / A.J. Liebling
  • Is there a crisis in French cooking? / Adam Gopnik
  • Don't eat before reading this / Anthony Bourdain
  • A really big lunch / Jim Harrison
  • Eating in: The secret ingredient / M.F.K. Fisher
  • The trouble with tripe / M.F.K. Fisher
  • Nor censure nor disdain / M.F.K. Fisher
  • Good cooking: / Calvin Tomkins
  • Look back in hunger / Anthony Lane
  • The reporter's kitchen / Jane Kramer
  • Fishing and foraging: A mess of clams / Joseph Mitchell
  • A forager / John McPhee
  • The fruit detective / John Seabrook
  • Gone fishing / Mark Singer
  • On the bay / Bill Buford
  • Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin
  • The homesick restaurant / Susan Orlean
  • The magic bagel / Calvin Trillin
  • A rat in my soup / Peter Hessler
  • Raw faith / Burkhard Bilger
  • Night kitchens / Judith Thurman
  • The pour: Dry martini / Roger Angell
  • The red and the white / Calvin Trillin
  • The russian god / Victor Erofeyev
  • The ketchup conundrum / Malcolm Gladwell
  • Tastes funny: But the one on the right / Dorothy Parker
  • Curl up and diet / Ogden Nash
  • Quick, hammacher, my stomacher! / Ogden Nash
  • Nesselrode to jeopardy / S.J. Perelman
  • Eat, drink, and be merry / Peter De Vries
  • Notes from the overfed / Woody Allen
  • Two menus / Steve Martin
  • The zagat history of my last relationship 409(3) / Noah Baumbach
  • Your table is ready / John Kenney
  • Small plates: Bock / William Shawn
  • Diat / Geoffrey T. Hellman
  • 4 a.m. / James Stevenson
  • Slave / Alex Prud'Homme
  • Under the hood / Mark Singer
  • Protein source / Mark Singer
  • A sandwich / Nora Ephron
  • Sea urchin / Chang-Rae Lee
  • As the french do / Janet MalColm
  • Blocking and chowing / Ben McGrath
  • When edibles attack / Rebecca Mead
  • Killing dinner / Gabrielle Hamilton
  • Fiction: Taste / Roald Dahl
  • Two roast beefs / V.S. Pritchett
  • The sorrows of gin / John Cheever
  • The jaguar sun / Italo Calvino
  • There should be a name for it / Matthew Klam
  • Sputnik / Don DeLillo
  • Enough / Alice McDermott
  • The butcher's wife / Louise Erdrich
  • Bark / Julian Barnes
Isbn
9781400065479
Link
http://catdir.loc.gov/catdir/toc/ecip0715/2007014490.html
Instance
Label
Secret ingredients : the New Yorker book of food and drink
Title
Secret ingredients
Title remainder
the New Yorker book of food and drink
Statement of responsibility
edited by David Remnick
Contributor
Subject
Genre
Language
eng
Summary
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
New Yorker (New York, N.Y. : 1925)
Dewey number
809/.933559
Illustrations
illustrations
Index
no index present
LC call number
PN6071.G3
LC item number
S43 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Remnick, David
http://library.link/vocab/subjectName
  • Gastronomy
  • Food
  • Food habits
Label
Secret ingredients : the New Yorker book of food and drink, edited by David Remnick
Link
http://catdir.loc.gov/catdir/toc/ecip0715/2007014490.html
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Dining out: All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A.J. Liebling -- The afterglow / A.J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don't eat before reading this / Anthony Bourdain -- A really big lunch / Jim Harrison -- Eating in: The secret ingredient / M.F.K. Fisher -- The trouble with tripe / M.F.K. Fisher -- Nor censure nor disdain / M.F.K. Fisher -- Good cooking: / Calvin Tomkins -- Look back in hunger / Anthony Lane -- The reporter's kitchen / Jane Kramer -- Fishing and foraging: A mess of clams / Joseph Mitchell -- A forager / John McPhee -- The fruit detective / John Seabrook -- Gone fishing / Mark Singer -- On the bay / Bill Buford -- Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin -- The homesick restaurant / Susan Orlean -- The magic bagel / Calvin Trillin -- A rat in my soup / Peter Hessler -- Raw faith / Burkhard Bilger -- Night kitchens / Judith Thurman -- The pour: Dry martini / Roger Angell -- The red and the white / Calvin Trillin -- The russian god / Victor Erofeyev -- The ketchup conundrum / Malcolm Gladwell -- Tastes funny: But the one on the right / Dorothy Parker -- Curl up and diet / Ogden Nash -- Quick, hammacher, my stomacher! / Ogden Nash -- Nesselrode to jeopardy / S.J. Perelman -- Eat, drink, and be merry / Peter De Vries -- Notes from the overfed / Woody Allen -- Two menus / Steve Martin -- The zagat history of my last relationship 409(3) / Noah Baumbach -- Your table is ready / John Kenney -- Small plates: Bock / William Shawn -- Diat / Geoffrey T. Hellman -- 4 a.m. / James Stevenson -- Slave / Alex Prud'Homme -- Under the hood / Mark Singer -- Protein source / Mark Singer -- A sandwich / Nora Ephron -- Sea urchin / Chang-Rae Lee -- As the french do / Janet MalColm -- Blocking and chowing / Ben McGrath -- When edibles attack / Rebecca Mead -- Killing dinner / Gabrielle Hamilton -- Fiction: Taste / Roald Dahl -- Two roast beefs / V.S. Pritchett -- The sorrows of gin / John Cheever -- The jaguar sun / Italo Calvino -- There should be a name for it / Matthew Klam -- Sputnik / Don DeLillo -- Enough / Alice McDermott -- The butcher's wife / Louise Erdrich -- Bark / Julian Barnes
Dimensions
25 cm
Edition
First edition.
Extent
xv, 582 pages
Isbn
9781400065479
Isbn Type
(alk. paper)
Lccn
2007014490
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • ocn123119766
  • (OCoLC)123119766
Label
Secret ingredients : the New Yorker book of food and drink, edited by David Remnick
Link
http://catdir.loc.gov/catdir/toc/ecip0715/2007014490.html
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Dining out: All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A.J. Liebling -- The afterglow / A.J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don't eat before reading this / Anthony Bourdain -- A really big lunch / Jim Harrison -- Eating in: The secret ingredient / M.F.K. Fisher -- The trouble with tripe / M.F.K. Fisher -- Nor censure nor disdain / M.F.K. Fisher -- Good cooking: / Calvin Tomkins -- Look back in hunger / Anthony Lane -- The reporter's kitchen / Jane Kramer -- Fishing and foraging: A mess of clams / Joseph Mitchell -- A forager / John McPhee -- The fruit detective / John Seabrook -- Gone fishing / Mark Singer -- On the bay / Bill Buford -- Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin -- The homesick restaurant / Susan Orlean -- The magic bagel / Calvin Trillin -- A rat in my soup / Peter Hessler -- Raw faith / Burkhard Bilger -- Night kitchens / Judith Thurman -- The pour: Dry martini / Roger Angell -- The red and the white / Calvin Trillin -- The russian god / Victor Erofeyev -- The ketchup conundrum / Malcolm Gladwell -- Tastes funny: But the one on the right / Dorothy Parker -- Curl up and diet / Ogden Nash -- Quick, hammacher, my stomacher! / Ogden Nash -- Nesselrode to jeopardy / S.J. Perelman -- Eat, drink, and be merry / Peter De Vries -- Notes from the overfed / Woody Allen -- Two menus / Steve Martin -- The zagat history of my last relationship 409(3) / Noah Baumbach -- Your table is ready / John Kenney -- Small plates: Bock / William Shawn -- Diat / Geoffrey T. Hellman -- 4 a.m. / James Stevenson -- Slave / Alex Prud'Homme -- Under the hood / Mark Singer -- Protein source / Mark Singer -- A sandwich / Nora Ephron -- Sea urchin / Chang-Rae Lee -- As the french do / Janet MalColm -- Blocking and chowing / Ben McGrath -- When edibles attack / Rebecca Mead -- Killing dinner / Gabrielle Hamilton -- Fiction: Taste / Roald Dahl -- Two roast beefs / V.S. Pritchett -- The sorrows of gin / John Cheever -- The jaguar sun / Italo Calvino -- There should be a name for it / Matthew Klam -- Sputnik / Don DeLillo -- Enough / Alice McDermott -- The butcher's wife / Louise Erdrich -- Bark / Julian Barnes
Dimensions
25 cm
Edition
First edition.
Extent
xv, 582 pages
Isbn
9781400065479
Isbn Type
(alk. paper)
Lccn
2007014490
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • ocn123119766
  • (OCoLC)123119766

Subject

Genre

Member of

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      35.784208 -78.78162309999999
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      35.880961 -78.628395

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