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The Resource The King Arthur flour baker's companion : the all-purpose baking cookbook

The King Arthur flour baker's companion : the all-purpose baking cookbook

Label
The King Arthur flour baker's companion : the all-purpose baking cookbook
Title
The King Arthur flour baker's companion
Title remainder
the all-purpose baking cookbook
Contributor
Subject
Genre
Language
eng
Awards note
"James Beard Foundation/Kitchenaid Book Awards Winner"--Cover
Cataloging source
YDXCP
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.K55 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
King Arthur Flour (Firm)
http://library.link/vocab/subjectName
Baking
Label
The King Arthur flour baker's companion : the all-purpose baking cookbook
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- A note on measuring -- High-altitude baking -- Breakfasts -- Fried doughs -- Quick breads -- Buckles, cobblers, and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies, tarts, and quiches -- Pastry and Viennoiserie -- Ingredients -- Tools
Dimensions
26 cm
Edition
First paperback edition, tenth anniversary edition.
Extent
xx, 620 pages
Isbn
9781581571783
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • ocn812780331
  • (OCoLC)812780331
Label
The King Arthur flour baker's companion : the all-purpose baking cookbook
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- A note on measuring -- High-altitude baking -- Breakfasts -- Fried doughs -- Quick breads -- Buckles, cobblers, and crisps -- Crackers and flatbreads -- Yeast breads -- Sourdough -- Cookies and bars -- Cakes -- Pies, tarts, and quiches -- Pastry and Viennoiserie -- Ingredients -- Tools
Dimensions
26 cm
Edition
First paperback edition, tenth anniversary edition.
Extent
xx, 620 pages
Isbn
9781581571783
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • ocn812780331
  • (OCoLC)812780331

Library Locations

    • Cary Community LibraryBorrow it
      310 South Academy Street, Cary, NC, 27511, US
      35.784208 -78.78162309999999
    • Duraleigh Road Community LibraryBorrow it
      5800 Duraleigh Road, Raleigh, NC, 27612, US
      35.8571893 -78.7120997
    • Fuquay-Varina Community LibraryBorrow it
      133 South Fuquay Avenue, Fuquay-Varina, NC, 27526, US
      35.5829283 -78.7978114
    • Leesville Community LibraryBorrow it
      5105 Country Trail, Raleigh, NC, 27613, US
      35.8854118 -78.71521709999999
    • Southeast Regional LibraryBorrow it
      908 7th Avenue, Garner, NC, 27529, US
      35.7060093 -78.62109339999999
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