Coverart for item
The Resource The brewmaster's art, Charles W. Bamforth, (sound recording)

The brewmaster's art, Charles W. Bamforth, (sound recording)

Label
The brewmaster's art
Title
The brewmaster's art
Statement of responsibility
Charles W. Bamforth
Creator
Contributor
Subject
Genre
Language
eng
Summary
A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth provides an informative look at brewing, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage
Member of
Accompanying matter
bibliography
Cataloging source
CtWfDGI
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Bamforth, Charles W.
Dewey number
663.3
Form of composition
not applicable
Format of music
not applicable
LC call number
TP570
LC item number
.B346 2009
Literary text for sound recordings
  • other
  • lectures speeches
PerformerNote
Lecture given by Charles W. Bamforth
http://library.link/vocab/relatedWorkOrContributorName
Recorded Books, LLC
Series statement
Modern scholar
http://library.link/vocab/subjectName
  • Brewing
  • Beer
Label
The brewmaster's art, Charles W. Bamforth, (sound recording)
Link
http://www.modernscholar.com
Instantiates
Publication
Copyright
Note
  • Compact disc
  • Title from container
  • In container (26 cm.)
  • "14 lectures"--Container
Accompanying material
1 course guide (48 pages : color illustrations, charts).
Bibliography note
Includes bibliographical references (guide)
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
sd
Carrier MARC source
rdacarrier
Configuration of playback channels
unknown
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Contents
The shape of the worldwide brewing industry -- The basics of brewing -- The history of brewing -- Raw materials: barley and malt -- Raw materials: water and hops -- The brewhouse -- Fermentation through packaging -- Beer styles: top fermenting beers -- Beer styles: bottom fermenting beers and other product types -- The quality of beer: flavor and flavor stability -- The quality of beer: appearance -- Beer: healthfulness and perception -- Beer in the United States -- The impact of science on the development of the brewing industry--past, present, and future
Dimensions
4 3/4 in. +
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
7 audio discs (approximately 8 hr.)
Groove width / pitch
not applicable
Isbn
9781440715426
Isbn Type
(guide)
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Media category
audio
Media MARC source
rdamedia
Media type code
s
Other physical details
digital
Publisher number
  • UC147
  • UT147
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
ruc00000147
Tape configuration
not applicable
Tape width
not applicable
Label
The brewmaster's art, Charles W. Bamforth, (sound recording)
Link
http://www.modernscholar.com
Publication
Copyright
Note
  • Compact disc
  • Title from container
  • In container (26 cm.)
  • "14 lectures"--Container
Accompanying material
1 course guide (48 pages : color illustrations, charts).
Bibliography note
Includes bibliographical references (guide)
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
sd
Carrier MARC source
rdacarrier
Configuration of playback channels
unknown
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Contents
The shape of the worldwide brewing industry -- The basics of brewing -- The history of brewing -- Raw materials: barley and malt -- Raw materials: water and hops -- The brewhouse -- Fermentation through packaging -- Beer styles: top fermenting beers -- Beer styles: bottom fermenting beers and other product types -- The quality of beer: flavor and flavor stability -- The quality of beer: appearance -- Beer: healthfulness and perception -- Beer in the United States -- The impact of science on the development of the brewing industry--past, present, and future
Dimensions
4 3/4 in. +
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
7 audio discs (approximately 8 hr.)
Groove width / pitch
not applicable
Isbn
9781440715426
Isbn Type
(guide)
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Media category
audio
Media MARC source
rdamedia
Media type code
s
Other physical details
digital
Publisher number
  • UC147
  • UT147
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
ruc00000147
Tape configuration
not applicable
Tape width
not applicable

Library Locations

    • Athens Drive Community LibraryBorrow it
      1420 Athens Drive, Raleigh, NC, 27606, US
      35.7686517 -78.7113269
    • Duraleigh Road Community LibraryBorrow it
      5800 Duraleigh Road, Raleigh, NC, 27612, US
      35.8571893 -78.7120997
    • Leesville Community LibraryBorrow it
      5105 Country Trail, Raleigh, NC, 27613, US
      35.8854118 -78.71521709999999
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