The Resource The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand

The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand

Label
The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains
Title
The new Blue Ridge cookbook
Title remainder
farm fresh food from Virginia's highlands to North Carolina's mountains
Statement of responsibility
Elizabeth Wiegand
Creator
Author
Author
Subject
Genre
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Wiegand, Elizabeth
Dewey number
641.59755
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
Label
The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts
Dimensions
26 cm
Extent
xix, 283 pages
Isbn
9781493013821
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn894540671
  • (OCoLC)894540671
Label
The new Blue Ridge cookbook : farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts
Dimensions
26 cm
Extent
xix, 283 pages
Isbn
9781493013821
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn894540671
  • (OCoLC)894540671

Library Locations

    • Athens Drive Community LibraryBorrow it
      1420 Athens Drive, Raleigh, NC, 27606, US
      35.7686517 -78.7113269
    • Cameron Village Regional LibraryBorrow it
      1930 Clark Avenue, Raleigh, NC, 27605, US
      35.789611 -78.6579744
    • Cary Community LibraryBorrow it
      310 South Academy Street, Cary, NC, 27511, US
      35.784208 -78.78162309999999
    • East Regional LibraryBorrow it
      946 Steeple Square Court, Knightdale, NC, 27545, US
      35.80288669999999 -78.4869501
    • Eva Perry Regional LibraryBorrow it
      2100 Shepherd's Vineyard Drive, Apex, NC, 27502, US
      35.743253 -78.825125
    • Holly Springs Community LibraryBorrow it
      300 West Ballentine Street, Holly Springs, NC, 27540, US
      35.6501234 -78.8363979
    • North Regional Library Borrow it
      7009 Harps Mill Road, Raleigh, NC, 27615, US
      35.880961 -78.628395
    • Southeast Regional LibraryBorrow it
      908 7th Avenue, Garner, NC, 27529, US
      35.7060093 -78.62109339999999
    • Wake Forest Community LibraryBorrow it
      400 East Holding Avenue, Wake Forest, NC, 27587, US
      35.9699239 -78.5102266
    • West Regional LibraryBorrow it
      4000 Louis Stephens Drive, Cary, NC, 27519, US
      35.8146787 -78.8646832
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