Coverart for item
The Resource The third plate : field notes on the future of food, Dan Barber ; illustrations by John Burgoyne

The third plate : field notes on the future of food, Dan Barber ; illustrations by John Burgoyne

Label
The third plate : field notes on the future of food
Title
The third plate
Title remainder
field notes on the future of food
Statement of responsibility
Dan Barber ; illustrations by John Burgoyne
Creator
Contributor
Subject
Language
eng
Summary
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Barber, Dan
Dewey number
641.3/02
Index
index present
LC call number
TX369
LC item number
.B3625 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Burgoyne, John
http://library.link/vocab/subjectName
  • Natural foods
  • Seasonal cooking
  • Agriculture
Label
The third plate : field notes on the future of food, Dan Barber ; illustrations by John Burgoyne
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 468-470) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soil -- Land -- Sea -- Seed
Dimensions
25 cm
Extent
486 pages
Isbn
9781594204074
Isbn Type
(hbk.)
Lccn
2013039966
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
2013039966
Label
The third plate : field notes on the future of food, Dan Barber ; illustrations by John Burgoyne
Publication
Bibliography note
Includes bibliographical references (pages 468-470) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soil -- Land -- Sea -- Seed
Dimensions
25 cm
Extent
486 pages
Isbn
9781594204074
Isbn Type
(hbk.)
Lccn
2013039966
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
2013039966

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