The Resource The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini

The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini

Label
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Title
The vegetable butcher
Title remainder
how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Statement of responsibility
Cara Mangini
Creator
Author
Author
Subject
Genre
Language
eng
Summary
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that shows exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable, too"--
Assigning source
Provided by publisher
Cataloging source
CoCr/DLC
http://library.link/vocab/creatorName
Mangini, Cara
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.M255 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Vegetables)
  • Vegetables
Label
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
Instantiates
Publication
Note
  • "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Butchery basics -- A visual guide to basic cuts -- Pantry support -- The vegetables -- Conversion tables -- Recipes by season
Dimensions
27 cm
Extent
iv, 346 pages
Isbn
9780761180524
Lccn
2016004215
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 2016004215
  • (OCoLC)913610215
Label
The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
Publication
Note
  • "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Butchery basics -- A visual guide to basic cuts -- Pantry support -- The vegetables -- Conversion tables -- Recipes by season
Dimensions
27 cm
Extent
iv, 346 pages
Isbn
9780761180524
Lccn
2016004215
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 2016004215
  • (OCoLC)913610215

Library Locations

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      35.7686517 -78.7113269
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      35.789611 -78.6579744
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      35.784208 -78.78162309999999
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      35.7803041 -78.6182102
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      35.7060093 -78.62109339999999
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