The Resource The young chef : recipes and techniques for kids who love to cook, the Culinary Institute of America, Mark Ainsworth

The young chef : recipes and techniques for kids who love to cook, the Culinary Institute of America, Mark Ainsworth

Label
The young chef : recipes and techniques for kids who love to cook
Title
The young chef
Title remainder
recipes and techniques for kids who love to cook
Statement of responsibility
the Culinary Institute of America, Mark Ainsworth
Creator
Contributor
Author
Author
Subject
Genre
Language
eng
Summary
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Ainsworth, Mark
Dewey number
641.5
Index
index present
LC call number
TX652.5
LC item number
.A36 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
Target audience
juvenile
Label
The young chef : recipes and techniques for kids who love to cook, the Culinary Institute of America, Mark Ainsworth
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts
Dimensions
23 cm
Extent
191 pages
Isbn
9780470928660
Lccn
2015049785
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn913923772
  • 715157
Label
The young chef : recipes and techniques for kids who love to cook, the Culinary Institute of America, Mark Ainsworth
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts
Dimensions
23 cm
Extent
191 pages
Isbn
9780470928660
Lccn
2015049785
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn913923772
  • 715157

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