The Resource Vedge : 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Vedge : 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Label
Vedge : 100 plates large and small that redfine vegetable cooking
Title
Vedge
Title remainder
100 plates large and small that redfine vegetable cooking
Statement of responsibility
Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1967-
http://library.link/vocab/creatorName
Landau, Rich
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.L297 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1980-
http://library.link/vocab/relatedWorkOrContributorName
Jacoby, Kate
http://library.link/vocab/subjectName
  • Vedge (Restaurant : Philadelphia, Pa.)
  • Cooking (Vegetables)
  • Cooking (Fruit)
  • Vegan cooking
Label
Vedge : 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails
Dimensions
24 cm
Extent
xv, 240 pages
Isbn
9781615190850
Isbn Type
(cloth)
Lccn
2013012098
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • 2013012098
  • (OCoLC)811606825 (pbk.)
Label
Vedge : 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails
Dimensions
24 cm
Extent
xv, 240 pages
Isbn
9781615190850
Isbn Type
(cloth)
Lccn
2013012098
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • 2013012098
  • (OCoLC)811606825 (pbk.)

Library Locations

    • Cameron Village Regional LibraryBorrow it
      1930 Clark Avenue, Raleigh, NC, 27605, US
      35.789611 -78.6579744
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      310 South Academy Street, Cary, NC, 27511, US
      35.784208 -78.78162309999999
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      35.8571893 -78.7120997
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      35.7758071 -78.6396491
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      946 Steeple Square Court, Knightdale, NC, 27545, US
      35.80288669999999 -78.4869501
    • Green Road Community LibraryBorrow it
      4101 Green Road, Raleigh, NC, 27604, US
      35.8392837 -78.5918724
    • Northeast Regional LibraryBorrow it
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      35.9535279 -78.544333
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      35.880961 -78.628395
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      908 7th Avenue, Garner, NC, 27529, US
      35.7060093 -78.62109339999999
    • Wake Forest Community LibraryBorrow it
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      35.9699239 -78.5102266
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      35.77874 -78.366075
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