Coverart for item
The Resource Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes, James Peterson

Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes, James Peterson

Label
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
Title
Vegetables
Title remainder
the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
Statement of responsibility
James Peterson
Creator
Subject
Language
eng
Summary
An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes
Cataloging source
DLC
http://library.link/vocab/creatorName
Peterson, James
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.P49 2012
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking (Vegetables)
Label
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes, James Peterson
Instantiates
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pt. 1. Skills for preparing and cooking vegetables. Knife skills -- Methods of cooking -- Making salads -- Making gratins and casseroles -- Making stews -- Making soups -- Making pasta, gnocchi, and risottos -- Making pureed vegetables -- pt. 2. The vegetables : A to Z
Dimensions
26 cm
Edition
Revised edition, first Ten Speed Press edition.
Extent
391 pages
Isbn
9781607740261
Isbn Type
(print book)
Lccn
2011027973
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn733231749
  • (OCoLC)733231749
Label
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes, James Peterson
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Pt. 1. Skills for preparing and cooking vegetables. Knife skills -- Methods of cooking -- Making salads -- Making gratins and casseroles -- Making stews -- Making soups -- Making pasta, gnocchi, and risottos -- Making pureed vegetables -- pt. 2. The vegetables : A to Z
Dimensions
26 cm
Edition
Revised edition, first Ten Speed Press edition.
Extent
391 pages
Isbn
9781607740261
Isbn Type
(print book)
Lccn
2011027973
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn733231749
  • (OCoLC)733231749

Library Locations

    • Express Library - Fayetteville StreetBorrow it
      336 Fayetteville Street, Raleigh, NC, 27601, US
      35.7758071 -78.6396491
    • West Regional LibraryBorrow it
      4000 Louis Stephens Drive, Cary, NC, 27519, US
      35.8146787 -78.8646832
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