The Resource Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen

Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen

Label
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
Title
Vegetables illustrated
Title remainder
an inspiring guide with 700+ kitchen-tested recipes
Statement of responsibility
America's Test Kitchen
Title variation
Vegetables illustrated
Title variation remainder
an inspiring guide with seven hundred plus kitchen-tested recipes
Contributor
Subject
Genre
Language
eng
Cataloging source
LBSOR/DLC
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.A64 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Cooking (Vegetables)
Label
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash
Dimensions
28 cm
Extent
xvi, 528 pages
Isbn
9781945256738
Lccn
2018048691
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • 2018048691
  • (OCoLC)1043203541
Label
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash
Dimensions
28 cm
Extent
xvi, 528 pages
Isbn
9781945256738
Lccn
2018048691
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • 2018048691
  • (OCoLC)1043203541

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      35.789611 -78.6579744
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      35.784208 -78.78162309999999
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      35.8854118 -78.71521709999999
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      35.7060093 -78.62109339999999
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