The Resource Way to cook vegetarian, [editor, Rachel Quinlivan]

Way to cook vegetarian, [editor, Rachel Quinlivan]

Label
Way to cook vegetarian
Title
Way to cook vegetarian
Statement of responsibility
[editor, Rachel Quinlivan]
Title variation
Cooking Light Way to cook vegetarian
Contributor
Editor
Editor
Subject
Genre
Language
eng
Summary
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine
Member of
Cataloging source
AMP
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.W39 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Quinlivan, Rachel
Series statement
Cooking light
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking (Natural foods)
  • Nutrition
  • Vegan cooking
Label
Way to cook vegetarian, [editor, Rachel Quinlivan]
Instantiates
Publication
Copyright
Note
  • "The complete visual guide to healthy vegetarian & vegan cooking"--Dust jacket cover
  • Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents
Dimensions
24 cm.
Extent
424 pages
Isbn
9780848733667
Lccn
2009937199
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn668093403
  • (OCoLC)668093403
Label
Way to cook vegetarian, [editor, Rachel Quinlivan]
Publication
Copyright
Note
  • "The complete visual guide to healthy vegetarian & vegan cooking"--Dust jacket cover
  • Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents
Dimensions
24 cm.
Extent
424 pages
Isbn
9780848733667
Lccn
2009937199
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn668093403
  • (OCoLC)668093403

Library Locations

    • Athens Drive Community LibraryBorrow it
      1420 Athens Drive, Raleigh, NC, 27606, US
      35.7686517 -78.7113269
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      35.784208 -78.78162309999999
    • East Regional LibraryBorrow it
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      35.80288669999999 -78.4869501
    • Green Road Community LibraryBorrow it
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      35.8392837 -78.5918724
    • Holly Springs Community LibraryBorrow it
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      35.6501234 -78.8363979
    • Northeast Regional LibraryBorrow it
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      35.9535279 -78.544333
    • West Regional LibraryBorrow it
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      35.8146787 -78.8646832
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